Tastin Chinese Burger (Fubang Plaza Store)
小吃快餐 · ⭐ 4.2
No. 68, Xingning Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Xingning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Cola, Tata Chicken Nuggets, Juicy Beef Chinese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 68, Xingning Road
- Popular dishes: Ice Lemon Cola, Tata Chicken Nuggets, Juicy Beef Chinese Burger, Orleans Secret Sauce Chicken Wings, Grilled Pineapple Chinese Burger
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Dishes
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Tata Chicken NuggetsTata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
Juicy Beef Chinese BurgerJuicy beef Chinese burger made with fresh beef patty, baked bun, lettuce, tomato slices, onion strips, and special sauce.
Orleans Secret Sauce Chicken WingsOrleans Secret Sauce Chicken Wings is a dish made with chicken wings marinated in a special sauce and then fried. The sauce contains various spices and seasonings, making the wings crispy on the outside and tender on the inside with a unique flavor.
Grilled Pineapple Chinese BurgerThe Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Green Wind Tangerine Sparkling DrinkA refreshing drink made from fresh green wind tangerine juice, carbonated water, and honey. Light and citrusy, perfect for hot days.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Golden Horse Hoof Shrimp BallsGolden Horse Hoof Shrimp Balls is a Chinese dish made with fresh shrimp, horse hoof and pork. Shrimp and pork are minced and mixed with horse hoof cubes to make balls, which are then fried until golden. The texture is crispy on the outside and tender inside, with a fresh and crisp flavor.