Close

随柳居(建新巷店)

小吃快餐 · ⭐ 3.9

No. 17 Jianxin Lane, Pingjiang Subdistrict (near Heji Plaza)

Dishes

• 

  Frozen Milk Rice Wine Dessert

  A refreshing dessert made by freezing a mixture of fresh milk and fermented rice wine, offering a smooth texture and subtle sweetness with a hint of rice wine aroma.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Osmanthus Sugar Porridge

  A sweet rice porridge made with glutinous rice and brown sugar, flavored with dried osmanthus flowers for a fragrant finish.
• 

  Osmanthus Sweet Taro

  A traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant taste.
• 

  Osmanthus Red Bean Dumplings

  Guìhuā chídòu xiǎo yuánzi is a traditional dessert made with glutinous rice balls, cooked red beans, and dried osmanthus flowers. The rice balls are formed from glutinous rice flour, boiled, mixed with red beans, and topped with dried osmanthus.
• 

  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
• 

  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
• 

  Pork Lard Rice Cake Spring Rolls

  Made with glutinous rice cake wrapped in fried spring roll wrappers, filled with stir-fried pork lard-infused rice cakes. Crispy exterior and soft, chewy interior with rich pork lard aroma.
• 

  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
• 

  Gizzard Rice Mini Pot

  A delicate soup made with gizzard rice, tofu, carrots, and peas, slowly simmered to a soft and fresh taste.
• 

  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.

Reviews