Zi Yan Bai Wei Ji (Shiqiaopu Branch)
小吃快餐 · ⭐ 4.1
No. 9 Yuzhou Road, Annex No. 5, Shiqiaopu Subdistrict (near Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yuzhou Road, Annex No. 5, Shiqiaopu Subdistrict (near Metro Line 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Duck Feet, Couple's Beef Tripe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Yuzhou Road, Annex No. 5, Shiqiaopu Subdistrict (near Metro Line 1)
- Popular dishes: Five-Spice Pig Ears, Five-Spice Duck Feet, Couple's Beef Tripe Rice Bowl, Thin seaweed strips, Add Some Beef Slices
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Add Some Beef SlicesA dish featuring thinly sliced beef stir-fried quickly with aromatics, resulting in tender and flavorful meat.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Purple Swallow Chicken NeckA spicy Sichuan-style dish made with chicken necks, marinated, fried, and stir-fried in a secret sauce. Crispy on the outside, tender inside, with a rich, savory-sweet flavor.
Fried Duck with Egg White Rice BowlA dish featuring tender duck meat and egg white custard served over steamed rice, offering a delicate balance of flavors and textures.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.