Secco German Pub (Nanshoucun Branch)
Western cuisine · ⭐ 4.4
No. 14-3 Nanxiu Village, Nanxiu Village Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 14-3 Nanxiu Village, Nanxiu Village Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 24th Chicken and Mushroom Flatbread, Wide French Fries, German Roast Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 14-3 Nanxiu Village, Nanxiu Village Road
- Popular dishes: 24th Chicken and Mushroom Flatbread, Wide French Fries, German Roast Pork Knuckle, German Meat Patties with Fries, German Sausage
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Dishes
24th Chicken and Mushroom Flatbread24th Chicken and Mushroom Flatbread is a type of flatbread made with chicken and mushrooms as the main ingredients. The outer layer is crispy, and the inside is soft. Chicken and mushrooms are chopped and mixed with seasoning, then wrapped in dough and baked.
Wide French FriesWide potato fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, with适量食用油 added during cooking for a crispy outside and soft inside.
German Roast Pork KnuckleGerman roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
German Meat Patties with FriesA classic German home-style dish made of seasoned ground meat patties and crispy fries, served together for a hearty meal.
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Vienna CutletA breaded and fried cutlet made from pork or chicken, originating from Vienna, known for its crispy exterior and tender interior.
Salami Ham PieA baked dish featuring a flaky crust filled with salami, ham, and cheese, offering a savory and satisfying meal.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Aperol SpritzAperol Spritz is a refreshing Italian cocktail made with Aperol, prosecco, and soda water, typically served over ice.
Chicken SaladChicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.
Chicken FlatbreadA dish made by wrapping seasoned chicken and vegetables in a flatbread and baking it until golden.