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Jing Tian Special BBQ (Shun Sheng Yishan Jun Branch)

Barbecue · ⭐ 3.4

No. 516-19, Liangshan Road, Yishan Jun

Dishes

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  Stewed and Grilled Intestine Skewers

  Pork intestines are stewed in a flavorful broth, then grilled on skewers for a savory, smoky taste.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Pork Palm Treasure

  A Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Roasted Lamb Intestines

  Roast lamb intestines is a dish made primarily from lamb intestines, cleaned and stuffed with seasoned lamb filling, then grilled. Common seasonings include scallions, ginger, and spices to enhance the rich flavor.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Roasted Green Beans

  A healthy dish made by roasting fresh green beans after marinating, resulting in a crisp texture with a subtle smoky flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Eel Slices

  Grilled eel slices made from fresh eel, marinated and cooked over fire or in an oven for a tender, slightly charred flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Charcoal-Roasted White Mushrooms

  Fresh white mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor with a tender interior.
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  Charcoal-Grilled Pork Kidney

  A dish made by grilling pork kidneys over charcoal after marinating, resulting in a savory and tender texture.
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  Charcoal-grilled Konjac Chips

  Charcoal-grilled konjac chips made from konjac root, lightly seasoned and grilled for a crispy texture. A healthy, low-calorie snack.
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  Charcoal-Grilled Fresh Frog

  Fresh frog marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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