Liu's Famous Fried Fish Shop
江浙菜 · ⭐ 3.8
1st Floor, Meitian Taiyang Agricultural Market, No. 333 Honggu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Meitian Taiyang Agricultural Market, No. 333 Honggu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Fish, Grandmother's Vegetable Stir-Fried with Eggs, Xiang-Style Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 1st Floor, Meitian Taiyang Agricultural Market, No. 333 Honggu Road
- Popular dishes: Five-Spice Fried Fish, Grandmother's Vegetable Stir-Fried with Eggs, Xiang-Style Stir-Fried Pork, Grilled Small Fish, Garlic Spinach
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Dishes
Five-Spice Fried FishA traditional Chinese dish made by marinating fresh carp in five-spice powder, yellow wine, and soy sauce, then deep-fried until crispy and fragrant.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snow Cabbage and Crisp Bamboo ShootsA dish made with pickled mustard greens and fresh bamboo shoots, stir-fried to a crisp texture, offering a savory and slightly tangy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.