Ban Shan Private Kitchen
特色菜 · ⭐ 4.6
No. 5, Mingyuan Road, Banshan Subdistrict (next to Jiyi Forest Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Mingyuan Road, Banshan Subdistrict (next to Jiyi Forest Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Pumpkin Mousse, Searing Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 5, Mingyuan Road, Banshan Subdistrict (next to Jiyi Forest Hotel)
- Popular dishes: Chopped Chili Fish Head, Pumpkin Mousse, Searing Angus Beef, Dalian Abalone Braised Pork, Osmanthus Honey Glazed Taro
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pumpkin MoussePumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
Searing Angus BeefSearing Angus beef uses high heat to quickly cook the meat, preserving its juiciness and enhancing its rich flavor with a special sauce.
Dalian Abalone Braised PorkBraised pork belly with Dalian abalone, slow-cooked to tender perfection, blending rich savory flavors with the delicate sweetness of sea delicacy.
Osmanthus Honey Glazed TaroA dessert made with taro steamed and glazed with osmanthus honey, offering a sweet, fragrant flavor.
Preserved Vegetable and River ShrimpA Chinese dish featuring fresh river shrimp and preserved vegetables, stir-fried or braised to create a savory, aromatic flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
猪肚老鸭汤猪肚老鸭汤以猪肚和老鸭为主要食材，经过清洗处理后与姜片、枸杞等辅料一同放入锅中，加水慢火炖煮数小时，直至汤色清澈、食材软烂。此汤注重原汁原味，突出食材的自然鲜香。
Braised Pork Trotter and Old DuckA traditional Chinese dish combining pork trotters and old duck, slow-cooked in a savory sauce of soy sauce, sugar, and wine.
Egg Yolk StripsA crispy snack made by frying strips of egg yolk mixed with flour, known for its rich and savory flavor.
Tangerine Peel Beef TailA Chinese dish featuring beef tail slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.