Ai Yu Jia GuoQiao Mieli Traditional Duck Products
小吃面食 · ⭐ 3.8
Yanbao Baiwan Jiayuan (350 meters on foot from Exit A (Northwest) of Huagong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanbao Baiwan Jiayuan (350 meters on foot from Exit A (Northwest) of Huagong Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Signature Rice Noodles, Classic Rice Noodles, Large Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Yanbao Baiwan Jiayuan (350 meters on foot from Exit A (Northwest) of Huagong Metro Station)
- Popular dishes: Classic Signature Rice Noodles, Classic Rice Noodles, Large Beef and Potato Noodles, Spicy and Sour Potato Noodles
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Dishes
Classic Signature Rice NoodlesClassic signature rice noodles made from优质 rice, served in a broth of pork or chicken bones, with sliced cooked meat, bean sprouts, green onions, and cilantro. The noodles are blanched and mixed with the broth, then seasoned to taste.
Classic Rice NoodlesClassic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
Large Beef and Potato NoodlesLarge beef and potato noodles is a Chinese noodle dish made with beef slices, potato noodles, and seasonings. Main ingredients include beef, potato noodles, green onions, and ginger, offering a rich texture and flavorful broth.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.