Xiangxi Girl Pickled Vegetables (Xiangteng Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 438, Xiangteng Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438, Xiangteng Urban Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Spicy Sweet Radish, Vegetable Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 438, Xiangteng Urban Plaza
- Popular dishes: Half Noodles Half Vermicelli, Spicy Sweet Radish, Vegetable Gluten, Cherry Radish, Fried Sweet Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Vegetable GlutenVegetable gluten is a plant-based protein made from wheat, known for its chewy texture and used in vegetarian dishes.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Sweet and Sour CucumberA refreshing cold dish made from cucumbers, seasoned with sugar and vinegar for a sweet and sour flavor.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.