Zhongjia Yi · Self-Service Sour Soup Fish · Grilled Meat
自助餐 · ⭐ 3.6
Annex No. 1, No. 11, Mingquan Street, Qianjiagang Subdistrict; Units 2-1, 2-2, and 2-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 11, Mingquan Street, Qianjiagang Subdistrict; Units 2-1, 2-2, and 2-3. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Sliced Pork Belly, Fresh-caught Wuyu Fish Slices, Fresh-caught Wuyu Fish Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.6
- Address: Annex No. 1, No. 11, Mingquan Street, Qianjiagang Subdistrict; Units 2-1, 2-2, and 2-3
- Popular dishes: Freshly Sliced Pork Belly, Fresh-caught Wuyu Fish Slices, Fresh-caught Wuyu Fish Flowers, Freshly Killed Frog, American-style Ribeye
China trip · China travel
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Dishes
Freshly Sliced Pork BellyFreshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
Fresh-caught Wuyu Fish SlicesA dish made with freshly caught blackfish slices, quickly blanched or stir-fried to retain tenderness and freshness, often garnished with ginger and scallions.
Fresh-caught Wuyu Fish FlowersFresh-caught Wuyu Fish Flowers is a delicacy made from freshly sliced and quickly cooked wuyu fish, known for its tender texture and natural flavor.
Freshly Killed FrogA Sichuan dish made with freshly killed frogs stir-fried with spicy chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.