Tonghu Private Kitchen
特色菜 · ⭐ 3.9
Room 401, Tianmao Building, at the intersection of Changjiang West Road and Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, Tianmao Building, at the intersection of Changjiang West Road and Kexue Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zizao Snowflake Beef Hot Pot, Signature Crispy Pigeon, Tonghu Private Stewed Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Room 401, Tianmao Building, at the intersection of Changjiang West Road and Kexue Avenue
- Popular dishes: Zizao Snowflake Beef Hot Pot, Signature Crispy Pigeon, Tonghu Private Stewed Old Goose, Tonghu Secret Spicy Crab, Premium Beef Brisket and Tendon Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zizao Snowflake Beef Hot PotPremium snowflake beef slices cooked in a clear or spicy broth with fresh vegetables and mushrooms, resulting in tender and flavorful meat.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Tonghu Private Stewed Old GooseTonghu Private Stewed Old Goose features old goose simmered slowly in a secret sauce, resulting in tender, flavorful meat.
Tonghu Secret Spicy CrabFresh crab cooked with a secret spicy sauce, resulting in tender meat and rich, spicy flavor.
Premium Beef Brisket and Tendon StewA premium stew made with beef brisket and tendons, slow-cooked to tender perfection with a rich, savory sauce.
Braised Turtle with Leek FragranceA dish made by slow-cooking fresh turtle with leek, ginger, and scallions in a savory sauce of soy sauce, cooking wine, and sugar.
Bak Fo Tung Baked Black Tiger PrawnA Hong Kong-style dish featuring fresh black tiger prawns baked with crispy garlic, chili, and breadcrumbs for a rich, aromatic flavor.
Golden Sand Baked Large ShrimpFresh large shrimp are shelled (leaving the tail), marinated in golden sand sauce (salted duck egg yolk), then baked. The exterior is golden and crispy, the interior tender and juicy, with rich salty flavor and the distinct umami of salted duck egg yolk.
Air-Dried Sauce-Flavored Duck TongueFresh duck tongues are marinated, air-dried, then simmered in a secret sauce for a rich, savory flavor.
Crispy German Pork KnuckleCrispy German Pork Knuckle features a tender, slow-cooked pork leg with a golden, crunchy crust, traditionally served with sauerkraut and potatoes.
Deer Tendon Fish Head and Chicken Feet StewA rich stew combining deer tendon, fish head, and chicken feet, slow-cooked to tender perfection with savory depth.