Xiangyu Ting (Dongge Branch)
Hunan cuisine · ⭐ 3.4
Feifeng Market, Dongge Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feifeng Market, Dongge Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Yak Hot Pot, Cold-Mixed Tibetan Buckwheat Noodles, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: Feifeng Market, Dongge Road
- Popular dishes: Health-Preserving Yak Hot Pot, Cold-Mixed Tibetan Buckwheat Noodles, Chopped Chili Fish Head, Cumin Yak Steak, Spicy Pot Stewed Smelly Mandarin Fish
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Dishes
Health-Preserving Yak Hot PotA nourishing hot pot featuring yak meat and medicinal herbs, slow-cooked to enhance flavor and wellness.
Cold-Mixed Tibetan Buckwheat NoodlesA refreshing cold dish made with buckwheat noodles and vegetables, dressed in a savory sauce.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Yak SteakMarinated yak steak grilled with cumin and spices, offering a rich, aromatic flavor.
Spicy Pot Stewed Smelly Mandarin FishDry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
Fresh Yak TripeA Sichuan dish made from fresh yak tripe, blanched and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Salted Vegetable Steamed Imperial Pork KnuckleSelected premium pork knuckles are paired with pickled salted vegetables and steamed to perfection. Rich in savory aroma, tender and soft texture, the salted vegetables enhance flavor and add depth to the dish.
Tea Oil Steamed Preserved BeefA traditional Chinese dish featuring preserved beef steamed with tea oil, offering a rich, savory flavor and tender texture.
Tibetan Tender BeefTibetan tender beef is made from fresh beef tenderloin, marinated with special spices and slowly cooked to achieve a juicy and tender texture, enhanced by Tibetan herbs like saffron and cumin.
Tibetan Yak OffalMade from yak meat and offal, boiled and stewed using traditional methods. Rich broth, tender texture, with a distinct highland flavor.
Qingke PorridgeQingke porridge is a nutritious dish made from barley, traditionally prepared by soaking and boiling the grains until soft.