Non-Spicy Heaven Chongqing Fresh Food Hot Pot (Wenshui City Store)
Hot pot · ⭐ 4.3
No. 66 Yingbin Avenue, Annex 48, Zesheng Hot Spring City Phase II, Building 15, Unit 1-Commercial 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Yingbin Avenue, Annex 48, Zesheng Hot Spring City Phase II, Building 15, Unit 1-Commercial 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Fresh Beef Tripe from the Butcher Shop, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 66 Yingbin Avenue, Annex 48, Zesheng Hot Spring City Phase II, Building 15, Unit 1-Commercial 1
- Popular dishes: Nine-foot Fresh Goose Intestine, Fresh Beef Tripe from the Butcher Shop, Xiao Jun Gan, Butcher's Tripe, Wulong Wide Sweet Potato Noodles
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Fresh Beef Tripe from the Butcher ShopA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Xiao Jun GanXiao Jun Gan is a traditional Chinese dish made from pig trotters that are braised and air-dried, resulting in a savory and slightly sweet flavor with a chewy texture.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Wulong Wide Sweet Potato NoodlesWulong wide sweet potato noodles is a spicy Sichuan-style dish made with wide sweet potato noodles stir-fried with chili, Sichuan pepper, and garlic, known for its smooth texture and numbing-spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Graphite Black TofuA creative vegetarian dish made from black bean tofu, colored with graphite powder for a unique appearance and delicate texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.