Lemon Steamed Rice Bowl
小吃快餐 · ⭐ 4.2
No. 164 Harbin Road, Quanyechang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 164 Harbin Road, Quanyechang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Original Double-Skin Milk Pudding, Char Siu and Lap Cheong Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 164 Harbin Road, Quanyechang Subdistrict
- Popular dishes: Shredded Potato Salad, Original Double-Skin Milk Pudding, Char Siu and Lap Cheong Rice in Clay Pot, Taiwanese Braised Pork Rice, Cantonese Sausage
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Char Siu and Lap Cheong Rice in Clay PotA classic Cantonese dish featuring sweet char siu and savory lap cheong served over steamed rice, cooked in a clay pot for rich flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Corn and Ham Noodle DishA Chinese dish made with rice noodles, corn kernels, and ham, steamed to perfection for a savory and satisfying meal.
Braised Duck Leg with Seasonal Vegetables and RiceBraised duck leg with seasonal vegetables and rice, featuring tender meat and aromatic rice infused with duck flavor.
Braised Duck Leg Baozai RiceBraised duck leg with fragrant rice, cooked slowly in a clay pot to achieve crispy bottom rice and tender meat.
Scallion Egg Rice Noodle RollA steamed rice noodle roll filled with fluffy eggs and fresh scallions, a classic Cantonese breakfast dish.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.