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Fayun Aman · Steamed Cuisine Restaurant (Fayun Alley Branch)

江浙菜 · ⭐ 4.4

No. 22 Fayun Lane, Xihu Subdistrict, 1st Floor, Aman Fayun Hotel

Dishes

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  XO Sauce Steamed Baby Bok Choy

  Baby bok choy is marinated in XO sauce and steamed, resulting in a tender texture with rich savory flavor.
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  Appetizer Snack

  Small dishes served before the main course, featuring a variety of ingredients and preparation methods for a flavorful start.
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  Braised Chicken with Shiitake and Abalone

  A rich dish featuring chicken, dried mushrooms, and abalone simmered together for a savory, umami-rich flavor.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Hangzhou-style Dongpo Pork

  A classic Zhejiang dish made with pork belly braised in soy sauce, sugar, and rice wine until tender and flavorful.
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  Songrong One Pot Delicacy

  Fresh matsutake mushrooms are simmered in high-quality broth to create a clear, richly flavored soup with natural aroma and depth.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
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  Fayun Red Date Lotus Seed Paste Steamed Cake

  A traditional Chinese dessert made with glutinous rice flour, red date paste, and lotus seed filling, steamed to a soft and sweet texture.
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  Stewed Eggplant with Vegetarian Meat Sauce

  Eggplant slices are steamed with a vegetarian meat sauce made from plant-based ingredients and seasonings, resulting in a tender and flavorful dish.
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  Goumi Fried Rice

  Goumi fried rice is made primarily with goumi grains, combined with eggs, green peas, and carrots, stir-fried to perfection. Goumi is the seed of a water plant, offering a slightly sweet taste and chewy texture, blending well with rice to create a fragrant, golden-colored dish.
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  Crab-Filled Shrimp Balls

  A dish made with fresh shrimp and crab meat, gently cooked to preserve tenderness and rich flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  West Lake Longjing Milk Stew

  A creative dessert blending tea and milk, made by slowly stewing fresh West Lake Longjing tea with milk for a rich, fragrant flavor.
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  Plum Sweet and Sour Pork Ribs

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.

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