Momo Mouth Meat Crab Pot (Baolong 3rd Floor Branch)
鱼鲜 · ⭐ 3.7
Third floor, Baolong Plaza, Yingchun Avenue, opposite Bantianyao
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third floor, Baolong Plaza, Yingchun Avenue, opposite Bantianyao. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Pork Trotter Stew, Family Feast Pot, Six Palace Grid Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: Third floor, Baolong Plaza, Yingchun Avenue, opposite Bantianyao
- Popular dishes: Popular Pork Trotter Stew, Family Feast Pot, Six Palace Grid Platter, Signature Chicken Wing Stew, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Popular Pork Trotter StewA slow-cooked stew featuring tender pork trotters with aromatic spices and savory broth.
Family Feast PotA hearty stew combining various ingredients like pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for rich flavor.
Six Palace Grid PlatterA refined Chinese cold dish featuring six different small dishes like braised beef, jellyfish salad, poached chicken, spicy kimchi, boiled eggs, and pickled cucumber, arranged in six compartments for colorful presentation and varied flavors.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Classic Crab and Meat StewA flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
Spicy Soup Pig's Trotter PotSpicy soup pig's trotter pot is made with pig's trotters and spices like chili, Sichuan pepper, ginger, and garlic, slowly stewed for hours. The broth is bright red and rich in flavor, with tender, gelatinous trotters.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Fresh Shrimp StewFresh shrimp stew made with tender shrimp and aromatic ingredients, simmered to perfection for a rich, savory flavor.