Fuli Self-Service Restaurant · Wyndham Hotel Chongqing
自助餐 · ⭐ 4.0
No. 33 Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Shiyang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Rib Dry Pot, Nutritious Morel Chicken Soup, Smoked Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 33 Shiyang Road
- Popular dishes: Spicy Pork Rib Dry Pot, Nutritious Morel Chicken Soup, Smoked Duck Breast, Steak, Porcini Mushroom Fried Rice
China trip · China travel
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Dishes
Spicy Pork Rib Dry PotPork ribs stir-fried with vegetables in a dry pot, seasoned with spicy flavors.
Nutritious Morel Chicken SoupA nourishing soup made by slow-cooking chicken with morel mushrooms, rich in nutrients and ideal for health maintenance.
Smoked Duck BreastSmoked duck breast is made from premium duck breast marinated and slowly smoked over fruitwood, resulting in a tender, flavorful dish with a rich smoky aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.