Yang Shen Ancient Method Earth Pot Chicken (Yaohu Branch)
Northeastern Chinese cuisine · ⭐ 4.6
Unit 2, Building 4, Zone 2, Yangjia Village, Changdong Town, Yaohu Daishan Fifth Street, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 4, Zone 2, Yangjia Village, Changdong Town, Yaohu Daishan Fifth Street, High-tech Industrial Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Yellow Croaker, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Unit 2, Building 4, Zone 2, Yangjia Village, Changdong Town, Yaohu Daishan Fifth Street, High-tech Industrial Development Zone
- Popular dishes: Northeast Rice, Yellow Croaker, Handmade Rice Noodles, Pickled Vegetable and Pork Stir-Fry Soup, Pickled Radish with Chili
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Dishes
Northeast RiceNortheast rice made from premium short-grain rice, steamed to perfection for a soft and slightly sweet taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Tofu and Pork Shredded Vegetable SoupA comforting soup made with soft tofu, pork shreds, and fresh greens, simmered to perfection for a savory and nourishing meal.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
酸豆角炒肉酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
Shiitake Mushroom and Pork Stir-Fry SoupA savory soup made with pork strips and fresh shiitake mushrooms, simmered to perfection for a comforting meal.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.