Niu Xiao Mian (Nan Tong Lu Store)
小吃面食 · ⭐ 4.3
No. 58–22, South Pingxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58–22, South Pingxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Oil Rice Noodles, Double Pepper Chicken Offal, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 58–22, South Pingxi Road
- Popular dishes: Stewed Oil Rice Noodles, Double Pepper Chicken Offal, Small Noodles, Dry-Mixed Dumplings, Dry Stir-Fried Noodles with Offal
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Dishes
Stewed Oil Rice NoodlesA savory dish made with rice noodles served in a rich stewed sauce, often topped with seasoned meat or tofu.
Double Pepper Chicken OffalA Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with garlic, scallions, chili oil, soy sauce, and vinegar for a flavorful and aromatic meal.
Dry Stir-Fried Noodles with OffalDry-stirred bowl杂面 is a noodle dish featuring offal like猪 liver,猪 lung, and猪 kidney. The organs are sliced, blanched, then stir-fried with noodles and seasoned with soy sauce, salt, scallions, ginger, garlic, and finished with cilantro or green onions for rich, layered flavors.
Steamed DumplingsSteamed dumplings filled with pork and vegetables, a classic Sichuan snack known for its soft texture and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.