Ya Mi Thai Thai · Thai Cuisine
Southeast Asian cuisine · ⭐ 4.5
Floor F2, Zone D, Mi Fen Jiang Hu, No. 82 Qinghuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floor F2, Zone D, Mi Fen Jiang Hu, No. 82 Qinghuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Snowflake Beef, Tom Yum Soup Base, Pork Fried Rice with Thai Spices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Floor F2, Zone D, Mi Fen Jiang Hu, No. 82 Qinghuan Road
- Popular dishes: Colorful Snowflake Beef, Tom Yum Soup Base, Pork Fried Rice with Thai Spices, Papaya Salad, Satay Crispy Pork Skewers
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Dishes
Colorful Snowflake BeefA colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, carrots, and onions for a vibrant and savory experience.
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Satay Crispy Pork SkewersPork tenderloin marinated and grilled on skewers, served with a rich satay sauce for a savory, crispy delight.
Thai Curry Coconut Creamy ChickenChicken cooked with coconut milk, red curry paste, green peppers, and onions. Rich, smooth texture with a blend of coconut and curry flavors, slightly spicy with a sweet aftertaste.
Bathing ShrimpA Chinese home-style dish made with fresh river shrimp, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Roasted BroccoliRoasted broccoli is a healthy dish made by baking cauliflower with olive oil, salt, and pepper until tender and slightly crispy.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lemongrass Sea Salt Grilled Red TilapiaFresh red tilapia marinated with lemongrass and sea salt, then grilled over charcoal. The skin is slightly crispy, the flesh tender and juicy, with a refreshing herbal aroma and a subtle salty-savory taste.- Lemongrass Sea Salt Red TilapiaFresh red tilapia marinated with lemongrass and sea salt, then pan-seared to perfection for a fragrant, savory dish.