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Sanmi Congee Shop (Gaoke West Road Store)

小吃快餐 · ⭐ 3.5

No. 162 Qiheng Road

Dishes

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  Sanmi Flavor Pickled Vegetable Pan-Fried Dumplings

  Sanmi Flavor Pickled Vegetable Pan-Fried Dumplings are a Chinese snack made with pickled vegetables, pork, and flour. The filling is wrapped in dough and pan-fried until golden and crispy. It has a crispy exterior and tender interior with the sourness of pickled vegetables and meat aroma.
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  Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with glutinous rice and red dates for a sweet, smooth texture.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Egg-filled Fried Dough Stick

  Egg-filled fried dough stick is a Chinese snack made by filling fried dough sticks with egg mixture and frying again for a crispy texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Silky Steamed Egg

  A delicate dish made by steaming beaten eggs with water or broth, resulting in a smooth and tender texture. Popular as a light and nutritious meal.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken丝 Porridge

  Preserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
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  Red Date and Red Bean Porridge

  A sweet porridge made from red beans and dried red dates, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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