Wenjiazhai
Sichuan cuisine · ⭐ 4.2
No. 691 Huajin Avenue, Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 691 Huajin Avenue, Section 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Triangle Peak, Lucky Chicken Feet, Wenjiazhai Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 691 Huajin Avenue, Section 1
- Popular dishes: Home-style Triangle Peak, Lucky Chicken Feet, Wenjiazhai Duck, Stoneware Beef Brisket, Braised Beef with Bamboo Shoots
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Dishes
Home-style Triangle PeakA traditional Chinese dish made with pork, eggs, and greens, shaped into triangles and steamed for a tender, nutritious meal.
Lucky Chicken FeetCash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
Wenjiazhai DuckWenjiazhai Duck is a Chinese dish made primarily with duck meat, usually marinated and then roasted or stewed, with a tender texture and rich flavor.
Stoneware Beef BrisketStewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Solution Scholar Rabbit HeadA dish featuring rabbit head slowly stewed with spices and seasonings, resulting in tender, flavorful meat.
Jieyuan Big Steamed BunA traditional Chinese steamed bun made from high-quality flour and yeast, known for its soft and sweet texture, often enjoyed as breakfast or a snack.
Golden Fish StripsA dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.