Houfu Palace Dishes Charcoal Grilled Meat
Barbecue · ⭐ 3.9
Intersection of Lijing Road and Yihai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lijing Road and Yihai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hou's Mansion Beef, Shrimp Egg Cake, Angus Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Lijing Road and Yihai Road
- Popular dishes: Hou's Mansion Beef, Shrimp Egg Cake, Angus Beef Short Ribs, Angus Beef, Pork Belly Stir-Fry
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Dishes
Hou's Mansion BeefA dish featuring premium beef slices stir-fried with vegetables in a secret sauce, known for its tender texture and rich flavor.
Shrimp Egg CakeShrimp egg cake is a Chinese snack made primarily with eggs and shrimp, where the eggs are beaten and mixed with chopped shrimp before being fried.
Angus Beef Short RibsTender Angus beef ribs marinated and slow-roasted to perfection, offering a rich and savory flavor.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Zhenliang FishA dish made by steaming fresh fish with ginger, scallions, and seasonings, resulting in a tender and naturally flavorful meal.
Squid FinA dish made from squid, simmered in broth to achieve a tender and savory flavor, often served at banquets.