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Xihua Tang Jin Shang Private Kitchen (Hua Xi Five Keke Song Store)

地方菜 · ⭐ 4.6

Office Building B, Huaxi LIVE Wukesong Center, Courtyard No. 69, Fuxing Road, Room 202

Dishes

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  Qiao's Vinegar Fish

  Jiao Fu Vinegar Fish is a dish made with fresh grass carp as the main ingredient. After cleaning the fish, it is steamed until cooked through, then topped with a sweet and sour sauce made from vinegar, sugar, soy sauce, and ginger threads. The cooking process emphasizes precise heat control to keep the fish meat tender and the seasoning sauce rich, highlighting the balanced sweet and sour flavor.
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  Kang's Youyu Lamb

  Youyu mutton is made primarily from high-quality mutton, combined with辅料 such as onions and ginger slices, and prepared by slow stewing. After preliminary processing, the mutton is placed in a pot with seasonings and slowly stewed over low heat, resulting in tender meat and rich, flavorful broth.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Qinzhou Huang Millet and Potato Strips

  Qinzhou Huang Millet Potato Shreds is a dish primarily made with Qinzhou Huang millet and potatoes. After peeling and slicing the potatoes, they are either blanched or stir-fried directly, then mixed or stir-fried together with cooked Qinzhou Huang millet to blend the millet's fragrant aroma with the potato's crisp texture.
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  Master Wang's Signature Fried Meat

  Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Pork tenderloin slices are marinated with egg white and starch, then deep-fried until golden. It's stir-fried with onions and green peppers, then tossed in a sauce of soy sauce, cooking wine, sugar, and vinegar. Proper heat control ensures tender, flavorful meat.
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  Master Wang's Sea Cucumber with Fried Pork

  This dish primarily uses sea cucumber and pork as ingredients. The pork is sliced and deep-fried, while the sea cucumber is soaked in advance and prepared for use. The fried pork slices are stir-fried together with the sea cucumber, then seasoned with sauces such as soy sauce, cooking wine, scallions, ginger, and garlic to blend the flavors. Careful control of heat during cooking ensures tender meat and crisp sea cucumber.
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  Flower-shaped Dumplings

  Baihua Xiaomei is a Chinese dim sum made by mixing pork filling with eggs, starch, scallion and ginger paste, then wrapping it in thin dough to form a plum blossom shape and steaming it. It is characterized by its beautiful appearance and tender, fresh taste.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  豌豆汤煮豆苗

  豌豆汤煮豆苗是一道清淡鲜美的家常汤菜。主要选用新鲜嫩豆苗和煮熟的豌豆，将豌豆加水打成细腻浓汤，煮沸后放入洗净的豆苗稍煮片刻即可。成品汤色碧绿清亮，豆苗脆嫩爽口，豌豆汤底绵密顺滑，带有自然的豆类清甜和蔬菜鲜味，整体口感清爽不腻，适合春夏季节食用。
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  Chen Vinegar Beef

  Chen vinegar beef is a dish made primarily with beef, seasoned with aged vinegar, ginger slices, scallions, and other condiments. The beef is sliced or cubed, blanched to remove any odor, then stewed or stir-fried together with aged vinegar, soy sauce, sugar, and other seasonings to make the beef flavorful and tender.
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  Fresh Chinese Toon Oil-Poured Knife Noodles

  Fragrant Chinese stir-fried broad noodles with fresh fragrant sprouts and seasoned sauce. The wide noodles are boiled, drained, topped with chopped fragrant sprouts, then drizzled with hot oil to enhance aroma, followed by mixing with soy sauce, vinegar, garlic, and other seasonings before serving.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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