Xiao Zhu Lou Farmhouse Cuisine (Agricultural Bank Branch)
农家菜 · ⭐ 3.5
Shop No. 1, Ground Floor, Building D, No. 1, Yangming Road, Chiling Community, Houjie Town (near Hunan Jinshi Beef Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Building D, No. 1, Yangming Road, Chiling Community, Houjie Town (near Hunan Jinshi Beef Noodle Restaurant). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Unexpected Wine, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: Shop No. 1, Ground Floor, Building D, No. 1, Yangming Road, Chiling Community, Houjie Town (near Hunan Jinshi Beef Noodle Restaurant)
- Popular dishes: Loofah with Pork Stir-Fry, Unexpected Wine, Cold-Marinated Fish Skin, Shredded Pork with Fried Egg, Maopu Purple Buckwheat Wine
China trip · China travel
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Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Maopu Purple Buckwheat WineA specialty liquor made from high-quality purple buckwheat using traditional fermentation methods, with a rich and smooth taste and a subtle buckwheat aroma.
Dried Bamboo Shoots with Pork BellyBamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Stir-Fried Garlic Bok Choy SproutsA light and healthy dish made by stir-frying fresh bok choy sprouts with garlic, resulting in a crisp texture and aromatic flavor.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.