Shi Qi Jia · Beef Donburi Curry (Tianyang D32 Fashion District Branch)
小吃快餐 · ⭐ 4.2
Room 2106, Building 2, Bingou Commercial Center, No. 306 Xiaohe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2106, Building 2, Bingou Commercial Center, No. 306 Xiaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Warm Egg Kimchi Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 2106, Building 2, Bingou Commercial Center, No. 306 Xiaohe Road
- Popular dishes: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Warm Egg Kimchi Beef Bowl, Fried Pork Cutlet, Fried Chicken Curry
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Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材,将牛肉切片后与洋葱一同炖煮,加入酱油、味醂和糖等调味料,慢火烹制至牛肉软嫩入味,最后浇在热米饭上食用。
Warm Egg Kimchi Beef BowlA Japanese-style rice bowl featuring tender beef, warm egg, and spicy kimchi, served over steamed rice for a rich, savory experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sizzling Pork CutletSizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.