Story Huizhou (Baoshan Store)
地方菜 · ⭐ 4.2
No. 263 Youyi Road, Chuangyi SPACE Xingfu Bay, Building 2 (Free parking for 2 hours)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 263 Youyi Road, Chuangyi SPACE Xingfu Bay, Building 2 (Free parking for 2 hours). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Stewed Fresh Pig Intestine, 土鸡锅, Braised Pork and Bamboo Shoots Stir-fried with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 263 Youyi Road, Chuangyi SPACE Xingfu Bay, Building 2 (Free parking for 2 hours)
- Popular dishes: Pickled Vegetable Stewed Fresh Pig Intestine, 土鸡锅, Braised Pork and Bamboo Shoots Stir-fried with Garlic, Huizhou Farmhouse Stewed Huangshan Smelly Bass, Huizhou Burned Free-range Chicken
China trip · China travel
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Dishes
Pickled Vegetable Stewed Fresh Pig IntestinePickled vegetable stewed fresh pig intestine is a Chinese dish made with fresh pig intestine and pickled vegetables. The pig intestine is cleaned and processed before being stewed with pickled vegetables, resulting in a soft and delicious texture.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Braised Pork and Bamboo Shoots Stir-fried with GarlicA classic Chinese dish featuring salted pork and fresh bamboo shoots stir-fried with garlic, offering a savory and aromatic flavor.
Huizhou Farmhouse Stewed Huangshan Smelly BassA traditional Huizhou dish featuring fermented mandarin fish stewed with pork belly, mushrooms, and vegetables in a rustic farmhouse style.
Huizhou Burned Free-range ChickenA traditional Huizhou dish featuring free-range chicken slow-cooked with ham and bamboo shoots, resulting in a rich, savory flavor.
Anhui Sour Cabbage FishA traditional Anhui dish featuring fresh carp simmered with sour cabbage and special seasonings, delivering a tangy and savory flavor.
Special Beef and Ox Tendon StewA rich stew featuring tender beef and chewy ox tendons, slow-cooked in a savory broth with aromatic spices.
Wannan Lamb Soup and Stinky Mandarin FishWannan lamb soup is made by slow-cooking fresh lamb for a rich, creamy broth. Stinky mandarin fish is fermented and pan-fried, offering tender meat with a distinctive aroma.
Steamed Black Pork with Rice FlourSteamed Black Pork with Rice Flour is a dish made primarily from black pork, seasoned with rice flour, scallions, ginger, garlic, and other seasonings. The pork is cut into pieces, marinated with seasoning, coated with stir-fried rice flour, then steamed in a bamboo steamer until tender, allowing the rice aroma to blend perfectly with the rich meat flavor.
Stinky Tofu with Green PepperGreen pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.