Han Jie Spicy Goose (Wanshou Store)
小吃快餐 · ⭐ 3.8
No. 154-42, Ground Floor, Building 154, Qijin Village, Maihua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154-42, Ground Floor, Building 154, Qijin Village, Maihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck in Hot and Spicy Sauce, Goose Feet, Crunchy Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 154-42, Ground Floor, Building 154, Qijin Village, Maihua Road
- Popular dishes: Spicy Duck in Hot and Spicy Sauce, Goose Feet, Crunchy Goose Wings, Goose Intestines, Goose Gizzard
China trip · China travel
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Dishes
Spicy Duck in Hot and Spicy SauceA spicy duck dish made with fresh duck meat, slow-cooked in a blend of chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and deep flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Crunchy Goose WingsCrunchy goose wings are a Chinese dish made with goose wings, marinated and fried until golden and crispy. The outer layer is crunchy, and the inner meat is tender and rich in flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.
Spicy Tofu ChickenA spicy Sichuan-style vegetarian dish made with tofu chicken and chili sauce, offering a bold, numbing flavor.