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Suyuan · Yan Jiangnan

江浙菜 · ⭐ 4.8

Building 13, Cuihu Xintiandi, Intersection of Qunli Avenue and Rongjiang Road

Dishes

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  Sizzling Eel Sauce with Thin Pancakes

  A dish of eel stir-fried with garlic, ginger, and soy sauce, finished with a hot oil pour for aroma, served with thin pancakes for wrapping.
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  Good Fortune Chinese Dim Sum

  A traditional Chinese dim sum symbolizing good luck, made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture.
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  Spicy Pepper and Abalone Stew

  A spicy and savory dish featuring tender abalone simmered in a sauce made from crushed peppers, popular in Hunan cuisine.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Smoked Crucian Carp

  A Chinese dish made by smoking fresh crucian carp after marinating it in spices, resulting in a tender and smoky-flavored fish.
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  Suzhou-style Braised Yellow Croaker with Three Fresh Ingredients

  Fresh yellow croaker is the main ingredient, paired with bamboo shoots, dried mushrooms, and ham, slowly stewed to create a rich broth. The fish is tender and flavorful, with a golden hue and savory taste.
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  Suzhou-style Stir-fried Shrimp

  A classic Suzhou dish featuring fresh river shrimp stir-fried with scallions, ginger, garlic, and a savory-sweet sauce made from yellow wine, sugar, and soy sauce.
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  Suzhou-style Braised Wagyu Short Ribs

  A tender and flavorful dish made by slow-cooking wagyu short ribs in a savory sauce of soy, sugar, and rice wine, characteristic of Jiangsu cuisine.
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  Braised Chicken Head Rice with Shrimp

  Chicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.
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  Chicken Broth Steamed White Fish with Shrimp Roe

  Steamed white fish fillets topped with shrimp roe and seasoned with chicken broth, resulting in a delicate and savory dish.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.
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  Black Truffle Roasted Pork Belly

  A succulent pork belly dish marinated and roasted with black truffle sauce, offering a rich aroma and tender texture.

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