Mr. Steak · Wagyu Steakhouse (Longgui Wanmin Plaza Branch)
Western cuisine · ⭐ 4.5
Shop 304, 3rd Floor, Wanmin Plaza (Longgui Branch), No. 99, Helong 4th Road (adjacent to Exit B2 of Longgui Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 304, 3rd Floor, Wanmin Plaza (Longgui Branch), No. 99, Helong 4th Road (adjacent to Exit B2 of Longgui Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Tuna Vegetable Salad, Oreo Fruit Jelly with Chocolate, Seaweed with Pollock.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shop 304, 3rd Floor, Wanmin Plaza (Longgui Branch), No. 99, Helong 4th Road (adjacent to Exit B2 of Longgui Metro Station)
- Popular dishes: Hokkaido Tuna Vegetable Salad, Oreo Fruit Jelly with Chocolate, Seaweed with Pollock, Flame-Grilled Wagyu Steak, Red Bean Milk Jelly
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Dishes
Hokkaido Tuna Vegetable SaladA refreshing salad featuring fresh Hokkaido tuna and seasonal vegetables, dressed with a lemon-olive oil vinaigrette.
Oreo Fruit Jelly with ChocolateA dessert featuring Oreo crumbs, fresh fruit, and creamy jelly, topped with rich chocolate sauce for a delightful sweet experience.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame-Grilled Wagyu SteakThick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
Red Bean Milk JellyRed bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Classic Wagyu SteakA premium steak made from high-quality Wagyu beef, marinated and seared to perfection for a rich, tender bite with natural marbling.
Colorful Fruit Milk JellyA refreshing dessert made with fresh fruits and milk, set with gelatin for a smooth, sweet taste.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Herb-Infused Thick Cut Wagyu SteakThick-cut wagyu steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.