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Baiyangdian Specialty Hot Pot Fish

Northeastern Chinese cuisine · ⭐ 4.0

South side of Qinshang Road, 100 meters west of Xiaotangshan Post Office

Dishes

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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Catfish and Yellow Catfish Hot Pot

  Main ingredients are catfish and yellow catfish. Clean and cut the fish, then simmer with ginger slices, green onions, and other seasonings in water or broth. Add tofu or vermicelli as needed, and cook until the fish is tender and the broth rich.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Fried Pancake

  A traditional dish made by spreading a batter of flour, water, and a pinch of salt with optional ingredients like green onions or eggs onto a flat pan and frying into a thin pancake. Main ingredients include flour, water, and seasonings; preparation involves mixing the batter and cooking it on heat.
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  Lemongrass Oil Loofah Tips

  Lemongrass oil stir-fried loofah tips is a cold dish featuring fresh loofah tips as the main ingredient. After blanching and draining, the tips are mixed with lemongrass oil, salt, and minced garlic.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Baiyangdian Specialty Roasted Pig Trotters

  White Lake specialty roasted pig trotter uses fresh pig trotters, blanched to remove odor, marinated in secret sauce, then slowly roasted until golden and crispy skin with tender meat. No extra seasonings added, highlighting the natural flavor of ingredients.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Mixed Fish in Iron Pot

  Stewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.

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