Ning Meimei Noodle Shop
小吃面食 · ⭐ 3.9
Annex 142, No. 2 Dashiba Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 142, No. 2 Dashiba Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hot Pot with Three Fresh Ingredients, Hot Pot Chicken Feet with Tiger Skin Texture, Hot Pot Pork Belly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Annex 142, No. 2 Dashiba Street
- Popular dishes: Hot Pot with Three Fresh Ingredients, Hot Pot Chicken Feet with Tiger Skin Texture, Hot Pot Pork Belly Noodles, Tomato Three Delicacies Rice Noodles, Sour Cabbage Three-Fresh Rice Noodles
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Dishes
Hot Pot with Three Fresh IngredientsHot pot with three meats features beef, lamb, and pork, served with cabbage, tofu, and vermicelli. Thinly sliced meat is cooked in a boiling broth—clear or spicy—based on personal taste.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Three Delicacies Rice NoodlesA savory dish featuring rice noodles simmered in a tangy tomato broth with pork, shrimp, and egg for a balanced, comforting flavor.
Sour Cabbage Three-Fresh Rice NoodlesSuancai Three Fresh Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, and egg. Cooked noodles are stir-fried or stewed with the ingredients, then eggs are mixed in to create a rich broth.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.