Midnight Three Jin Crawfish (Liuting Branch)
小吃快餐 · ⭐ 3.7
200 meters north of Bofeng Grand Hotel on Tiankang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of Bofeng Grand Hotel on Tiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, 水煮毛豆花生, Salted Water Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 200 meters north of Bofeng Grand Hotel on Tiankang Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, 水煮毛豆花生, Salted Water Prawn, Garlic-Style Crawfish, Spicy Male Crab
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
水煮毛豆花生水煮毛豆花生是一道以毛豆和花生为主要食材的菜肴，将毛豆和花生洗净后放入锅中，加入清水、盐和其他调味料，用大火煮沸后转小火慢煮至入味。煮熟后可直接食用，也可冷却后作为凉菜。
Salted Water PrawnA seafood dish made by boiling fresh prawns in salted water with ginger and scallions, resulting in a savory and tender texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Male CrabSpicy male crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, fiery flavor.
Spicy Male CrabFresh male crab stir-fried with spicy ingredients like chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Beef and Ox Tripe in Chili SauceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.