Xiao Li Ge Stone Pot Fish · Jumping Frog · Bone Soup Hot Pot
Hot pot · ⭐ 4.0
Changsha High-Tech Industrial Development Zone, Songbai Road, Baodao Kindergarten
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Changsha High-Tech Industrial Development Zone, Songbai Road, Baodao Kindergarten. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Spicy Pepper Chicken in Dry Pot, Signature Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Changsha High-Tech Industrial Development Zone, Songbai Road, Baodao Kindergarten
- Popular dishes: Baby bok choy, Spicy Pepper Chicken in Dry Pot, Signature Stone Pot Fish, Signature Jumping Frog Tadpole, Purple Basil Potatoes
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Pepper Chicken in Dry PotA spicy Sichuan-style dish featuring chicken stir-fried with peppers, chili, and Sichuan peppercorns in a dry pot, delivering a bold, numbingly spicy flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Jumping Frog TadpoleFresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Egg Fried NoodlesEgg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
Golden Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and scallions for a savory, aromatic dish.
Spicy Mud CarpA dish made by stir-frying small mud carp with chili and Sichuan pepper, delivering a spicy and fragrant flavor.