Guo Zu Chou Doufu (Jiaozhou Branch)
小吃快餐 · ⭐ 3.8
No. 33 Guangzhou South Road Food Street (30 meters east of Shengli Bridge)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Guangzhou South Road Food Street (30 meters east of Shengli Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Jianbing Guozi, National Team Stinky Tofu, Grandmother's Preserved Vegetable and Bamboo Shoot Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33 Guangzhou South Road Food Street (30 meters east of Shengli Bridge)
- Popular dishes: Original Jianbing Guozi, National Team Stinky Tofu, Grandmother's Preserved Vegetable and Bamboo Shoot Stir-Fried Rice Noodles, Small Sesame Twists, Spicy Dan Dan Noodles with Pork Sauce
China trip · China travel
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Dishes
Original Jianbing GuoziA traditional Chinese breakfast made by spreading a batter of mung bean and wheat flour on a griddle, adding an egg, fried dough stick or cracker, and seasoning with sweet soy sauce and chili paste.
National Team Stinky TofuA specialty snack made from fermented tofu, crispy on the outside and tender inside, served with spicy sauce or garlic paste.
Grandmother's Preserved Vegetable and Bamboo Shoot Stir-Fried Rice NoodlesThis dish features preserved vegetables and bamboo shoots stir-fried with rice noodles, offering a savory and aromatic taste.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Stir-fried TripeTripe is a dish primarily made from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water until cooked, preserving their crisp and tender texture. It is typically served with dipping sauces made from garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Pork CracklingsPork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
Spicy Tripe Stir-fryA spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.