Senlan Yue
特色菜 · ⭐ 3.9
Building 10, No. 482 Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, No. 482 Xujiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fried珍宝蟹 with Rice Cake, Handmade Yellow Pepper Sauce Steamed Australian Red Lobster, Braised Abalone with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Building 10, No. 482 Xujiang Road
- Popular dishes: Three-Cucumber Stir-Fried珍宝蟹 with Rice Cake, Handmade Yellow Pepper Sauce Steamed Australian Red Lobster, Braised Abalone with Pickled Mustard Greens, Rosemary Salt Roasted American Giant Conch, Sea Cucumber and Pig's Trotter Stewed with Taizhou Tofu Noodles
China trip · China travel
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Dishes
Three-Cucumber Stir-Fried珍宝蟹 with Rice CakeFresh珍宝crab stir-fried with rice cake and three types of green onions, creating a rich, savory dish.
Handmade Yellow Pepper Sauce Steamed Australian Red LobsterSteamed Australian red lobster with handmade yellow pepper sauce, featuring rich flavor and tender texture.
Braised Abalone with Pickled Mustard GreensFresh abalone is slow-cooked with savory pickled mustard greens, creating a rich and flavorful dish that symbolizes prosperity and good fortune.
Rosemary Salt Roasted American Giant ConchFresh American giant conch is marinated in rosemary salt and slowly roasted to enhance its natural sweetness and tender texture.
Sea Cucumber and Pig's Trotter Stewed with Taizhou Tofu NoodlesA traditional dish combining sea cucumber, pig's trotters, and Taizhou tofu noodles, simmered slowly to create a rich, savory flavor.
Flame Black Pepper Beef CubesFlame Black Pepper Beef Cubes features tender beef cubes stir-fried with black pepper, onions, and bell peppers, finished with a savory sauce and served with a dramatic flame.
Beef Tenderloin with Porcini SaucePremium Angus beef tenderloin slow-cooked with porcini mushroom sauce, offering a rich, savory flavor and tender texture.
Braised腊味 Shredded Deer Antler MushroomA dish combining smoky腊味 with tender deer antler mushrooms, stir-fried for a savory and aromatic experience.
Sour Soup Frog RoyalA spicy and sour soup dish featuring tender frog legs, made with tomatoes, pickled chili, and aromatic spices.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.