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Yangcheng Shao Huo · Cantonese Charcoal BBQ (Yuanjing Road Store)

Barbecue · ⭐ 4.5

No. 88-1, Yuanjing Road, Unit 102

Dishes

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  Master Roasted Eggplant

  A dish of long eggplants marinated and grilled to perfection, served with garlic, chili, and sauce for a rich flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Charcoal-Grilled Juicy Chicken Kidneys

  A dish made with fresh chicken kidneys, marinated and grilled over charcoal for a smoky, tender texture.
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  Charcoal-Grilled Premium Sirloin Beef

  Premium sirloin beef grilled over charcoal, offering a tender and flavorful experience with a smoky aroma.
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  Grilled Pineapple

  Grilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
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  Charcoal-Grilled Garlic Oysters

  Fresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
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  Flaming Roasted Wagyu Strip

  A dish featuring beef strip loin marinated and grilled over charcoal, resulting in a tender, smoky, and slightly spicy flavor.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips and mustard sauce, offering a crisp texture and spicy kick.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Crispy Tofu Cubes

  A dish made of tofu cubes marinated and deep-fried until crispy, offering a savory and crunchy texture.

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