喜悦牛肉店·潮汕火锅(塘尾店)
Hot pot · ⭐ 4.8
No. 12-2 Wanli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 12-2 Wanli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Five-layer Pig's Foot, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 12-2 Wanli Road
- Popular dishes: Three Flower Toe, Five-layer Pig's Foot, Hand-Made Beef Meatballs, Beef Intestine, Beef Tongue
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Full Beef Banquet with Freshly Sliced MeatPremium beef selected and freshly sliced, including brisket, tendon, and sirloin, prepared using traditional Chinese methods such as braising, stewing, and grilling to preserve natural flavors.
Beef Revival PlatterA platter featuring beef and seasonal vegetables, marinated and grilled with a special sauce for a rich, savory taste.
Secret-Recipe Beef Offal PlatterA platter of beef offal such as tripe, intestines, and lungs, marinated in a secret sauce and slow-cooked to tender perfection.
Vegetable PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or dressed and arranged on a plate for a crisp and nutritious meal.