Mei Jie's Wonton Shop
小吃快餐 · ⭐ 3.5
Unit 5, Yuyuan No. 5, No. 220-3, Jiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Yuyuan No. 5, No. 220-3, Jiangshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Oil-Fried Sugar Cake, Grilled Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5, Yuyuan No. 5, No. 220-3, Jiangshan South Road
- Popular dishes: Braised Egg, Oil-Fried Sugar Cake, Grilled Chicken Hearts, Raw Beef Dumplings, Red Bean Ice Slush
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Fried Sugar CakeA traditional Chinese pastry made with flour, sugar, and oil, layered and baked to create a crispy exterior and sweet filling.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Raw Beef DumplingsRaw beef dumplings are made with fresh minced beef wrapped in thin dough, boiled until tender, and served in a clear or bone broth with garnishes like scallions and chili oil.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Shrimp and Chive DumplingsShrimp and chive dumplings are filled with fresh shrimp and chopped green onions, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.