Hao Family Noodle House (Hengbian Road Branch)
小吃面食 · ⭐ 3.8
No. 2-2 Hebian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2 Hebian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Shoulder, Cold Mixed Three Threads, Cold Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2-2 Hebian Road
- Popular dishes: Pork Shoulder, Cold Mixed Three Threads, Cold Tofu Skin Salad, Knife-Sliced Fried Sauce Noodles, Stir-Fried Knife-Sliced Noodles
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Dishes
Pork ShoulderPork shoulder is a flavorful cut from the pig's shoulder, often used in braising or roasting for tender and savory results.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Knife-Sliced Fried Sauce NoodlesA traditional Chinese dish featuring knife-sliced noodles tossed with a savory meat sauce made from pork, soybean paste, and aromatics.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef and Vermicelli DumplingsBeef and vermicelli dumplings are made with minced beef and shredded vermicelli, wrapped in dough and steamed to perfection. A savory and satisfying traditional dish.
Carrot DumplingsCarrot dumplings are made with fresh carrots and minced meat or vegetarian filling, steamed or boiled until tender. The sweet flavor of carrots blends beautifully with savory fillings.