Li Ji Sauce Fragrant Pancake (Qingcheng First Street Store)
小吃快餐 · ⭐ 3.6
Shop No. 4-3, No. 94, Yuanlin South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-3, No. 94, Yuanlin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Ice, Tujia Flavor Sauce Flatbread, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4-3, No. 94, Yuanlin South Road
- Popular dishes: Chilled Mung Bean Ice, Tujia Flavor Sauce Flatbread, Potato Pancake, Fried Egg, Tea Egg
China trip · China travel
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Dishes
Chilled Mung Bean IceA refreshing dessert made from mashed boiled mung beans mixed with sugar syrup and ice, perfect for hot summer days.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.