Shu San Xun Chicken Soup Noodles (Kuishenglou Branch)
小吃面食 · ⭐ 4.4
No. 69 Changshun Xiajie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Changshun Xiajie Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanhe Cover Noodles, Five-Spice Boiled Eggs, Double Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: No. 69 Changshun Xiajie Street
- Popular dishes: Sanhe Cover Noodles, Five-Spice Boiled Eggs, Double Pepper Beef Noodles, Signature Tendon Noodle, Beef Noodles with Beef Topping
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Dishes
Sanhe Cover NoodlesSanhe Cover Noodles is a specialty noodle dish made with noodles, minced meat, vegetables, and sauce. The noodles are cooked and then topped with stir-fried minced meat and vegetables, followed by a special sauce, offering a rich flavor.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Signature Tendon NoodleSignature tendon noodle features pork tendons, fresh noodles, and a rich broth, cooked by stewing. It has a chewy texture and a delicious soup, making it a classic Chinese noodle dish.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Pea and Meat Sauce NoodlesA noodle dish topped with a savory sauce made from peas, minced meat, and fermented bean paste.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.