Close

Tong Ju Zhai Old Beijing Shuan Rou (Jian Bang Hua Fu Dian)

Hot pot · ⭐ 4.6

Room 105, Building 12, Courtyard No. 3, Jiajia Garden, Guangcai Road

Dishes

• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
• 

  Sour Vinegar Mix

  Lao Cui Luan Ban is a cold vegetable dish featuring多种 vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. After blanching or slicing, they are mixed with aged vinegar, soy sauce, sugar, garlic, and sesame oil.
• 

  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
• 

  Grassland Lamb Leg

  Grassland lamb leg is a dish made primarily from lamb leg, typically marinated and then stewed or roasted. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and star anise, with slow cooking or charcoal grilling enhancing tenderness and flavor.
• 

  Grassland High-Calcium Meat

  Grassland high-calcium beef is made from free-range beef, paired with calcium-rich bones or offal, marinated and then stewed or braised. Ginger and scallions are typically added to tenderize the meat and enhance nutrition.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

Reviews