San Tai Zi Golden Lake Lobster
Sichuan cuisine · ⭐ 3.7
No. 21, Yangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yangzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Lobster with Soy Sauce, Dry-Fried Crawfish, Dry-Fried Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 21, Yangzhou Road
- Popular dishes: Stewed Lobster with Soy Sauce, Dry-Fried Crawfish, Dry-Fried Lobster, Secret Spiced Lobster, Secret Recipe Viral Lobster
China trip · China travel
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Dishes
Stewed Lobster with Soy SauceA classic Chinese dish featuring fresh crayfish simmered in a savory soy-based sauce with aromatics and spices, resulting in tender, flavorful meat.
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Secret Recipe Viral LobsterFresh lobster stir-fried with a secret sauce and spices, delivering a bold, spicy flavor.
Golden Lake Garlic Mud CrabFresh lobster stir-fried with abundant garlic, scallions, ginger, and secret seasoning, delivering a rich, savory flavor with prominent garlic aroma.