Hong Ji Home-style Cuisine (Sanfeng Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
Nos. 22–26 Sanfeng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 22–26 Sanfeng Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: White Celery Stir-Fry, Bamboo Shoots Braised Pork, Fried Tofu with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Nos. 22–26 Sanfeng Street
- Popular dishes: White Celery Stir-Fry, Bamboo Shoots Braised Pork, Fried Tofu with Shrimp, Scallion Oil Chicken, Egg-Fried Dumplings
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Dishes
White Celery Stir-FryA simple stir-fried dish made with fresh white celery and garlic, highlighting its crisp texture and mild flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Fried Tofu with ShrimpA dish made with tender old tofu and fresh shrimp, stir-fried and simmered in a savory sauce for rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Egg-Fried DumplingsEgg-Fried Dumplings are made by frying cooked dumplings with egg mixture, resulting in a crispy exterior and savory filling.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.