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Cui Hua Lou (Green City Branch)

小吃快餐 · ⭐ 3.5

Building 10, Chunfeng Li A Section, Lücheng Heban Chunfeng

Dishes

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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Danjiangkou Qiao Baiyu

  Fresh Qiao Baiyu from Danjiangkou Reservoir is steamed to preserve its delicate texture and natural flavor. Seasoned with ginger threads, scallions, and cooking wine, highlighting the fish's fresh and aromatic taste.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasure Bag Chicken

  A traditional Chinese dish where a whole chicken is deboned, stuffed with eight ingredients including lotus seeds, mushrooms, dried shrimp, and ham, then steamed to perfection.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Fragrant Toon芽

  Fried fragrant sprouts is a deep-fried dish using fresh sprouts as the main ingredient. After washing and drying, sprouts are mixed with flour or starch and fried in hot oil until golden and crispy. Serve drained of oil. Crispy outside, tender inside, with rich aroma.
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  Scallion-Braised Sea Cucumber with Rice

  Scallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
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  Crispy Pork Kidney Stir-fry

  A classic Chinese dish featuring tender pork kidneys stir-fried quickly with vegetables, delivering a savory and satisfying bite.
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  Black Garlic and Old Wine Braised Pork

  A richly flavored dish of pork belly braised with black garlic and aged wine, resulting in tender, savory meat with deep umami notes.

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