Xiaodian Huang · Shaoxing Cuisine
江浙菜 · ⭐ 4.0
Rooms 205–207, 2nd Floor, Building 8, Greenland Central Plaza, No. 98 Daguan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 205–207, 2nd Floor, Building 8, Greenland Central Plaza, No. 98 Daguan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Dried Vegetable River Shrimp, Fried Tofu with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Rooms 205–207, 2nd Floor, Building 8, Greenland Central Plaza, No. 98 Daguan Road
- Popular dishes: Three Delicacies Soup, Dried Vegetable River Shrimp, Fried Tofu with Edamame, Steamed Stinky Tofu, Stewed Chicken in Fermented Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Dried Vegetable River ShrimpA Chinese dish featuring fresh river shrimp stir-fried with dried vegetables, delivering a savory and aromatic flavor.
Fried Tofu with EdamameA creative dish combining soft fried tofu and fresh edamame, stir-fried in a secret sauce for rich flavor and aroma.
Steamed Stinky TofuA dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Steamed Sheep Brain with Stinky TofuSheep brain and stinky tofu are steamed together, resulting in a rich, savory dish where the tender brain complements the fermented tofu's strong aroma.
Bitter Melon Stir-fryA simple and quick stir-fry dish made with bamboo shoots, green peppers, and carrots, offering a crisp texture and fresh flavor.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Fermented Tofu Stir-Fried with Broad Bean PasteA spicy Sichuan dish featuring fried fermented tofu stir-fried with broad bean paste, garlic, and chili for a bold, savory flavor.
Snow Cabbage Mushroom Winter Bamboo ShootA traditional Chinese vegetarian dish made with snow cabbage, mushrooms, and winter bamboo shoots, stir-fried for a fresh and savory taste.
Fermented Tofu Skin Steamed Pork PuddingA traditional Chinese dish made by steaming minced pork wrapped in fermented tofu skin, offering a soft and savory flavor.
Fish Ball with GreensA Chinese dish featuring fish balls made from fresh fish meat, simmered with tender greens for a delicate and nutritious meal.