Zhan Ji Guangming Roast Pigeon (Yantian Eighth Branch)
小吃快餐 · ⭐ 4.2
No. 28-7, Beishan Road, Yantian Subdistrict (near Haibang Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 28-7, Beishan Road, Yantian Subdistrict (near Haibang Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Milk Pigeon, Braised Pork Ribs Claypot Rice, Sea Coconut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 28-7, Beishan Road, Yantian Subdistrict (near Haibang Street)
- Popular dishes: Bright Milk Pigeon, Braised Pork Ribs Claypot Rice, Sea Coconut Soup, Sea Coconut and Pork Soup, Stir-fried Chicken Claypot Rice
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Dishes
Bright Milk PigeonA Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Sea Coconut SoupA nourishing soup made with sea coconut, chicken or lean meat, slowly simmered for a sweet and refreshing taste, known for its lung-soothing properties.
Sea Coconut and Pork SoupA nourishing soup made with sea coconut and pork, slowly simmered to create a clear, sweet, and refreshing broth known for its lung-soothing and heat-clearing properties.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Steamed Milk PuddingA traditional Chinese dessert made by steaming milk with eggs and sugar, resulting in a smooth and creamy texture.
Beef Shank Baozi RiceBeef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.