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La Shang Wen · Kao Yu · Ma La Xiang Guo (Tongzhou Aegean Sea Store)

Sichuan cuisine · ⭐ 4.6

Building 1, No. 289 Xinhua East Street Courtyard, Beijing Beitu Aiqinhai Shopping Park, Floor 5

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Cucumber That Takes the Hit

  Peel cucumbers, slice them, then mix with garlic, vinegar, salt, sugar, and a little chili oil. Chill before serving.
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  Shaking Brown Sugar Glutinous Rice Balls

  Shaking brown sugar glutinous rice cakes are a sweet dessert made from glutinous rice flour. The dough is shaped into small cakes, deep-fried until golden and crispy, then coated with hot brown sugar syrup for a sticky, sweet finish. Crispy outside, soft inside.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Spicy and Fragrant Bullfrog

  Spicy and fragrant bullfrog is a Sichuan dish made with bullfrog and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and aromatic flavor with rich texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sichuan Pepper Flavor

  A dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
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  Fresh Spring Water Fish

  Fresh clear spring fish made with live fish, cooked in pure water or mountain spring water, seasoned simply with ginger slices and green onions, steamed or boiled to preserve the original flavor.

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