Huainan Beef Soup (Tinglin Branch)
其他美食 · ⭐ 3.6
No. 4020, Group 5, Dongxin Village, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4020, Group 5, Dongxin Village, Tinglin Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Pumpkin Pancake, Shredded Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 4020, Group 5, Dongxin Village, Tinglin Town
- Popular dishes: Layered Flatbread, Pumpkin Pancake, Shredded Potato Pancake, Home-style Lamb with Skin and Vermicelli Soup, Sugar Cake
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Home-style Lamb with Skin and Vermicelli SoupA comforting dish made with tender lamb skin and vermicelli noodles, simmered in a rich broth for deep flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Snow菜 PancakeA savory Chinese snack made with pickled mustard greens and wheat flour, pan-fried until crispy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Duck Blood and Duck Gizzard Noodle SoupA savory soup made with duck blood, duck gizzard, and noodles, simmered in a flavorful broth for a rich, satisfying taste.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.